Description: The project includes interior improvements to the existing "One-Earth" food service venue. The comprehensive renovation of approx. 4,485 SF of kitchen, dining, food preparation, storage, refrigeration/freezer, and dishwashing will increase production and throughput for this venue.
HigherEducation · NC, US
Original attachments and procurement documents tied to this bid.
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Decision makers connected to this RFP from North Carolina State University At Raleigh.
